Chinese Food
All Recipes
Chrysanthemum vermicelli with shrimp skin
It's a fresh and flavorless dish. Garland chrysanthemum and garlic are a combination of garland and shrimp skin.
Celery, cashew and shrimp
Sweet and crispy. Unique taste
Spicy cauliflower
The smell of fried pepper is in the air. It stimulates the taste. It's very crispy and delicious. It's rich in vitamin C and carotene. It has the effect of moisturizing, beautifying and delaying aging.
First grade pigeon congee
Congee belongs to high protein and low fat food. It has the functions of nourishing liver and kidney, supplementing qi and blood. Moreover, it has the effect of regulating essence and Qi, nourishing kidney and Yin. Especially for the puerpera wi... ...
Simple boiled yellow throat and tripe
You can put your favorite ingredients according to your preferences
Beef with green bean sprouts
Spring is a beautiful season. It's fresh and refreshing. I want to eat delicious food fresh but not greasy. Beef. My love. Xiaodouya. The love of xiaopenyou. Meat and vegetable are suitable for each other. OK. The process of beef with bean sprou... ...
Sichuan cuisine, Mapo Tofu, the secret of delicious
I believe that everyone has eaten this dish. Famous Sichuan cuisine. The dosage of the formula is finally determined after many adjustments. The family said it was delicious. I hope you like it.
Green bean with minced meat
As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.
The taste of spring -- fried eggs with Chinese toon
If you want to ask me, it must be stir fried eggs with Chinese toon sprouts. Stir fry the fresh Chinese toon buds and eggs together. The aroma is rich and the nutrition is rich. Generally, it's better to eat toon sprouts before the rain. It's a ... ...
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Stir fried eggs with Chinese toon
I went on a business trip to the district and county two days ago. I went to the vegetable market when I was free at noon. I found someone selling Chinese toon. It's very fresh. I used to eat it when I was a child. I did it for the first time. I... ...
8 inch cream birthday cake
It took me three hours to make a birthday cake for the first time.
Chicken wings with coke
In general, adding coke will make chicken wings have some color. So it's not suitable to add too much raw soy sauce. Just a proper amount. As for sugar, I don't think it's OK to add it. Because Coke itself is sweet. Finally, thicken the chicken ... ...
Preserved egg in cold sauce
This dish is simple and convenient. It tastes spicy and appetizing. However, if you don't eat chili, you don't need chili. Because when I eat in Hunan, I feel a bit spicy. Well, if you don't say doding, I'm hungry. If you have time, you can try it.
Marinated shrimps
Because it's a child growing up by the sea, he loves seafood. When he grows up and leaves home, his yearning for the taste of his hometown grows stronger and stronger with his age, so that every time he goes home, his family will try their best ... ...
Home cooked pork
Home cooked pork.
Xinjiang special hand cooked rice
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
Cheese Brownie
Some pictures teach you how to make cheese brownies. Easy to do. Almost zero failure rate. And the soft version of cheese Brownie is more soft and delicate than the cracked version of cheese brownie. The taste is instant. It's delicious.
